Marinated Meat

Marinating meat is an effective way to introduce extra moisture into lean and softer meats that can become too dry when cooked. It makes the meat more tender and flavoursome. Marinated meat will transform your daily dishes as well as making something extra special for a dinner party or family occasion.

The watchword is always to buy lean meat, so meat trimmed of any fat, as this is much better for your health. But leaner meats can be dry so to counteract this you can use marinades before you cook. Marinating meat uses a technique to soften leaner meats which also makes tougher cuts tastier.

Red meat does not always get the best press on health grounds but if you eat lean red meat in moderation and as part of a balanced diet then it will not negatively affect your health. So is marinated red meat also acceptable as part of a healthy diet?

Marinating meat is a process of soaking meats in a seasoned liquid called a marinade before cooking them.  Marinades commonly use an acidic liquid like vinegar or citrus juice or an enzyme found in fruits like mango, kiwi fruit or papaya to fully enhance flavours and change surface texture. 

Marinating can be either the best thing you do to a piece of prime meat or the worst and there are a lot of myths which surround it.  If you want to learn how to cook delicious dishes with marinated meat then we will show you how.

What is the purpose of marinating meat?

Meat is marinated for two key reasons:

• To add flavour
• To tenderise it

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Many people associate the phrase halal to those tied to the Islamic religion. However, all those who love eating meat have found the quality and benefits of halal meat attractive and thus the meat is taken all over the globe regardless of the religion one confesses.