Monthly Archives: November 2021

  1. The Best Ways to Cook Chicken Legs that Will Make You Drool

    The Best Ways to Cook Chicken Legs that Will Make You Drool

    Chicken legs are an often overlooked bit of chicken. They happen to be super affordable and go a very long way! They can serve loads of people, are easy to cook, take on flavour easily and because they are considered dark meat,

    ...Read more
  2. Understanding the Miracle of Marinade

    Understanding the Miracle of Marinade

    f you don’t know by now, marinating meat is one of the easiest ways to insert flavour and health benefits into meat, no matter your method of cooking or cutting of meat. Marinades can be made of nearly any ingredients, acid or alkaline, wet or dry, but there is a need to know what to use for which meat and when. So, what is a marinade and why is virtually every website, article and recipe online urging me to marinate my meat? 

    ...Read more
  3. 7 Chef’s Tips to Cook Mutton Perfectly

    7 Chef’s Tips to Cook Mutton Perfectly

    Mutton is known as the “meat for life”. It is a delicious, versatile meat that can be prepared in numerous ways and utilised in nearly any dish. A meat for life, indeed! Tariq Halal Meats has a number of suggestions on the best ways to prepare mutton:

    ...Read more
  4. 5 fantastic ways to feast on poultry.

    5 Fantastic Ways to Feast on Poultry

    Poultry is a group of meats that includes much more than chicken! You also can’t forget about the delicious, nutritious and versatile offal

    ...Read more
  5. How to Defrost Chicken the Safe Way

    How to Defrost Chicken the Safe Way

    Did you forget to take those boneless chicken breasts or thighs out of the freezer?  No worries - you can probably still cook them tonight!  .  

    There are three main ways that are considered the safest ways to defrost chicken.

    ...Read more