September brings packed lunches, after school clubs, and evenings where nobody has the energy to stand at the hob. Batch cooking meat on a Sunday is the obvious fix,
Chicken has a reputation for being the easy, budget friendly dinner. But walk into the meat aisle and suddenly it is not so simple. A pack of legs looks like the obvious bargain, thighsÂ
Mutton can be a bit of a love it or leave it meat. Some people love its rich, deep flavour, while others find the taste a little too strong. If you have ever cooked mutton and wondered where that strong,
Ask a butcher what they are putting on the table for Sunday lunch, and you probably will not hear fillet or prime rib. The cuts they choose for themselves are often simpler,
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