Taj Foods

Rooted in Tradition, Made for Today
From crispy flatbreads and exotic vegetables to fresh herbs, pastry and sustainably sourced seafood Taj Foods brings you everything you need to cook the dishes you grew up loving.

4.8 Stars ★★★★★ Google Reviews
Taj Foods

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The most popular picks, flying off the shelves – don’t miss out.

Shop By
  • Taj Cassava Chips (1kg)
    Taj Cassava Chips (1kg)
    £4.99
  • Taj Crushed Chilli (400g)
    Taj Crushed Chilli (400g)
    £1.99
  • Taj Curry Base Mix (400g)
    Taj Curry Base Mix (400g)
    £1.99
  • Taj Family Cassava (1kg)
    Taj Family Cassava (1kg)
    £4.99
  • Taj Gobi Paratha (400g)
    Taj Gobi Paratha (400g)
    £1.99
  • Taj Masala Paratha (400g)
    Taj Masala Paratha (400g)
    £1.99
  • Taj Muli Paratha (400g)
    Taj Muli Paratha (400g)
    £1.99
  • Taj Cut Okra (300g)
    Taj Cut Okra (300g)
    £2.49

    Out of stock

  • Taj Whole Okra (900g)
    Taj Whole Okra (900g)
    £5.99

    Out of stock

Trends & Stories

Explore expert insights, tips, and stories

Batch-Cooking for the School Term: Which Cooked Halal Cuts Freeze Well, and Which Turn to Mush

September 22, 2026

Batch-Cooking for the School Term: Which Cooked Halal Cuts Freeze Well, and Which Turn to Mush

September brings packed lunches, after school clubs, and evenings where nobody has the energy to stand at the hob. Batch cooking meat on a Sunday is the obvious fix,

Chicken Leg vs Thigh vs Whole Bird for Weeknight Dinners: Cost-Per-Meal, Actually Worked Out

September 17, 2026

Chicken Leg vs Thigh vs Whole Bird for Weeknight Dinners: Cost-Per-Meal, Actually Worked Out

Chicken has a reputation for being the easy, budget friendly dinner. But walk into the meat aisle and suddenly it is not so simple. A pack of legs looks like the obvious bargain, thighs 

We Tried 5 Ways to Stop Mutton Tasting Gamey. Only One Worked.

September 13, 2026

We Tried 5 Ways to Stop Mutton Tasting Gamey. Only One Worked.

Mutton can be a bit of a love it or leave it meat. Some people love its rich, deep flavour, while others find the taste a little too strong. If you have ever cooked mutton and wondered where that strong,

The Roasting Cuts Butchers Buy for Their Own Sunday Lunch, and Why They Skip the Pricey Ones

September 09, 2026

The Roasting Cuts Butchers Buy for Their Own Sunday Lunch, and Why They Skip the Pricey Ones

Ask a butcher what they are putting on the table for Sunday lunch, and you probably will not hear fillet or prime rib. The cuts they choose for themselves are often simpler,