f you don’t know by now, marinating meat is one of the easiest ways to insert flavour and health benefits into meat, no matter your method of cooking or cutting of meat. Marinades can be made of nearly any ingredients, acid or alkaline, wet or dry, but there is a need to know what to use for which meat and when. So, what is a marinade and why is virtually every website, article and recipe online urging me to marinate my meat? 

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