Marinated Meat

The end of Ramadan is marked by a festival known as Eid al-Fitr. It translates to “festival of breaking the fast” and

An inside round steak is a thick, versatile, and flavourful cut of meat from the beef round primal cut.

When you’ve bought yourself a premium and high-quality steak, the last thing you want to do is ruin it with a lacklustre marinade.

Flavoring and tenderizing chicken thighs in a marinade is a no-brainer, but there are a few tricks to doing it right. Marinades are a simple way to elevate any meal.

Marinating meat adds flavour and moisture, particularly when the marinade contains an oil base. With the right ingredients 

Marinating meat is as easy as 1,2,3. Or is it? Just throwing together our favourite mixture of flavours doesn’t always guarantee a great tasting meat dish. Sometimes we may get a bit heavy-handed...

Tired of your same old meat and poultry recipes? Try marinating your steak, lamb, or chicken to bring new life to your meat dishes.

f you don’t know by now, marinating meat is one of the easiest ways to insert flavor and health benefits into meat, 

The health and taste benefits of marinating your beef before it hits the grill are fairly well known. Marinades decrease the effects of carcinogens caused by the charring that grills and sometimes stovetop grill pads can cause.

If you want to enhance the flavor of meat then marinate - a quick and easy way to bring out the taste and improve the texture of the meat across a range of dishes.