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Insights by Tariq Halal

  1. Halal shepherd's pie, beef stew and oxtail, classic comfort food dinners for winter

    The Best Halal Meat for a Proper Comfort Dinner: 8 Classic Dishes and the Cut Each One Needs

    There is a certain kind of evening when only a proper comfort dinner will do. It is dark by five, the rain is tapping at the window, and you want something bubbling away in the

  2. A slow-roasted halal lamb shoulder carved for Sunday with leftovers set aside for wraps and curry

    One Joint, Three Dinners: How to Stretch a Halal Roast Across the Week

    There is something lovely about a Sunday roast, isn't there? The kitchen smells wonderful, everyone wanders in early, and for once the whole family sits down together.

  3. Halal beef shin and lamb shoulder cooking low and slow in a slow cooker

    Set It and Forget It: The Best Halal Cuts for the Slow Cooker

    There is something lovely about walking through the door on a cold evening to a house that already smells of dinner. You did ten minutes of work at breakfast, and the slow cooker

  4. Halal beef marrow bones and oxtail simmering into a rich winter bone broth

    Winter Bone Broth: Which Halal Bones to Use, and Why They're the Cheapest Staple Going

    There is something about the first proper cold snap that sends us all back to the stove. The windows steam up, the house smells wonderful, and a pot that cost next to nothing

  5. Halal mutton shank and beef shin simmering in a rich spiced curry for nihari

    The Best Halal Cuts for Curry, Nihari and Slow Winter One-Pots

    There is something about the first properly cold evening of the year that sends us all back to the pot. The windows steam up, the house smells of fried onions and garam masala, and a curry

  6. Halal chicken strips, mince and topside strips cooking fast in a pan for a quick half-term dinner

    Half-Term Dinners in 20 Minutes: The Halal Cuts That Make Feeding the Kids Easy

    Half term sounds like a break until you realise you’re suddenly feeding hungry children three times a day. By five o’clock, everyone wants dinner, but the thought of spending an hour

  7. Halal sausages, lamb kebabs and marinated wings grilling outdoors for a Bonfire Night crowd

    Bonfire Night and Halloween: The Best Halal Meat for Feeding a Crowd Outdoors

    Halloween and Bonfire Night are close together, which means two great excuses to get everyone together, fire up the barbecue and enjoy some food outdoors.

  8. Halal lamb shoulder, beef shin, oxtail and shanks laid out for autumn and winter slow cooking

    The Halal Butcher's Autumn- Winter Buying Guide: What to Put in Your Basket as It Gets Colder

    Once the clocks go back, the questions at our counter change. Fewer people ask about kebabs and chops, and more ask what will sit happily in a pot for three hours.

  9. A halal beef and lamb roasting joint ready to order ahead for an autumn Sunday lunch

    Autumn's First Sunday Roast: A Butcher's Order-Ahead Guide by Store

    The clocks are still an hour off changing, but the first properly cold Sunday of autumn always seems to arrive early. It is the day the oven goes on before lunch instead of after,
  10. A specialist halal butcher cutting fresh beef to order at the counter beside pre-packed supermarket trays

    What Actually Changes When You Buy from a Specialist Halal Butcher Instead of a Supermarket

    Pick up a pack of chicken thighs from a supermarket chiller and the same cut from a specialist halal butcher's counter, and on the surface, they look like the same product.