1. 5 Nutrition Facts About Meat That Might Surprise You

    5 Nutrition Facts About Meat That Might Surprise You

    With all the diet crazes that are going around these days, you may be confused about what you are hearing. Is red meat good for you? Is red meat bad for you? What kind of fish is best?  What about chicken? What are the best lean meats? Gah!  You might be pulling your hair out trying to figure out what’s fact and what’s fiction. 

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  2. How to Slow Cook Goat Meat in Charcoal Oven

    How to Slow Cook Goat Meat in Charcoal Oven

    First, if you are a purveyor of food and beverage and don’t already have a charcoal oven - get one.  You are really missing out because you can provide the taste of outdoor grilled food with an indoor charcoal oven.

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  3. The Fresh Herb Butter Steak Garnish chicken recipe

    Fresh Butter Herb Chicken Recipe with Garnish

    Every once in a while, we want a new recipe that is simple, but impressive to add to our repertoire!  Introduce this recipe to your menu for a taste of the french countryside guaranteed to shake up the dinner table and jolt the taste buds.

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  4. How to Cook Lamb Perfectly, According to Tariq Halal

    How to Cook Lamb Perfectly, According to Tariq Halal

    If you don't have a lamb dish on your dinner menu, you should give it a try! Lamb is one of the most delicious meats around! Whether you grill, roast, slow cook or pan fry it - lamb can be a delightful change from your usual beef or chicken mains.

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  5. The Fastest Growing UK Halal Franchise Sponsors the World’s Best Halal Food Festival

    The Fastest Growing UK Halal Franchise Sponsors the World’s Best Halal Food Festival

    For the 6th year running, a distinguished UK Halal butchery chain, Tariq Halal, is honored to sponsor London Halal Food Festival. The prestigious annual event will see an Olympic-sized

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  6. Reverse Marinade for Grilled Beef

    Reverse Marinade for Grilled Beef

    The health and taste benefits of marinating your beef before it hits the grill are fairly well known. Marinades decrease the effects of carcinogens caused by the charring that grills and sometimes stovetop grill pads can cause.

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