marinate chicken

Flavoring and tenderizing chicken thighs in a marinade is a no-brainer, but there are a few tricks to doing it right. Marinades are a simple way to elevate any meal.

If you want to enhance the flavor of meat then marinate - a quick and easy way to bring out the taste and improve the texture of the meat across a range of dishes.

Marinating meat is a process of soaking meats in a seasoned liquid called a marinade before cooking them.  Marinades commonly use an acidic liquid like vinegar or citrus juice or an enzyme found in fruits like mango, kiwi fruit or papaya to fully enhance flavours and change surface texture.