1. Why hanging meat makes it better

    Why hanging meat makes it better

    There’s a reason butchers and butcheries hang meat. When meat hangs in a temperature-controlled environment with good airflow,

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  2. Liver, a nutritional (unsung) superhero!

    Liver, a nutritional (unsung) superhero!

    These days we don’t tend to use the entire animal the way our ancestors once did. We buy the parts of the animal we’d like to eat,

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  3. Why animal fat is good for you

    Why animal fat is good for you

    For years we were told that animal fats were bad for us and that we should stay away from them in the kitchen.

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  4. Halal Steak Bites with Garlic Butter

    Halal Steak Bites with Garlic Butter

    If you feel like your cooking is stuck in a rut and you want to try something new, here is a tried and true easy, and delicious recipe.

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  5. Clever ways to get your children eating high quality meat

    Clever ways to get your children eating high quality meat

    Getting your kids to eat healthy foods can sometimes be quite a challenge. With our hectic lives,

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  6. Tips for keeping your farm fresh meat

    Tips for keeping your farm fresh meat

    Buying meat is often expensive, so when you do buy some for a recipe, you don't want any to go to waste. To ensure that your fresh meat (not frozen) stays fresh,

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  7. Halal Meat: Health Benefits and much more

    Halal Meat: Health Benefits and much more

    Many people are choosing to consume halal meat despite not being Muslim themselves. Many consumers believe that Halal 

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  8. Smart Ways to Ensure Your Kids are Getting Enough Protin with High Quality Meat

    Smart Ways to Ensure Your Kids are Getting Enough Protin with High Quality Meat

    Making sure your kids are eating well and getting enough protein can be a challenge. 

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  9. How To Cut Venison Chops And Ribs

    How to Cut Venison Chops and Ribs

    Venison has become more accessible at local high street butchers, including our own, making it more available to cook at home.

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  10. Wagyu Beef is the World’s Most Expensive Cut of Meat

    Wagyu Beef is the World’s Most Expensive Cut of Meat

    Wagyu beef.  You’ve heard about it.  You know it costs lots and you’ve likely never had it.  What is it, what’s the big deal and why is it so expensive?  What is the hype all about anyway? Tariq Halal Meats breaks down the Wagyu beef details for you.  

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