Monthly Archives: October 2020

Marinating meat is a process of soaking meats in a seasoned liquid called a marinade before cooking them.  Marinades commonly use an acidic liquid like vinegar or citrus juice or an enzyme found in fruits like mango, kiwi fruit or papaya to fully enhance flavours and change surface texture. 

The Coronavirus pandemic has changed the way people shop and live. There has been a move away from the large supermarkets towards smaller, independent shops which offer old-fashioned customer service including delivery services which can be pre-ordered online and delivered direct to your door.