Frozen Meat
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Posted: May 08, 2023Categories: Frozen Meat
There is something to be said about buying fresh meat and cooking it into a delicious meal once you get home.
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Posted: March 13, 2023Categories: Frozen Meat
You might think fresh food is better for you than frozen but that’s not always the case because fresh food begins
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Posted: August 23, 2022Categories: Frozen Meat
As any parent knows, chicken nuggets are a must-have in the family freezer. They’re easy to cook, taste great, and just about
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Posted: July 23, 2022Categories: Frozen Meat
When you’re ready to get your steaks out of the freezer for cooking, it’s important
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Posted: May 27, 2022Categories: Frozen Meat
We all want to eat healthy these days and eat high quality meat and produce. More and more people are cooking at home to save money and to make healthy
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Posted: March 10, 2022Categories: Frozen Meat
How you store frozen meat does have an impact on the quality of frozen meat. Freezing meat is a great way to store and...
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Posted: October 11, 2021Categories: Frozen Meat
Did you forget to take the chicken breasts or thighs out of the freezer for dinner tonight? Don’t worry! You don’t have to order a takeaway now - you can still use the chicken. Tariq Halal Meats has some great time-saving tips for you so you can use the chicken you forgot to defrost!
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Posted: June 11, 2021
We’ve all become used to cooking and eating at home due to the pandemic and nowadays more people than ever are working from home. We cook more meals in our kitchens or in our barbeques.
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So, it’s dinner time, it’s been a whirlwind of a day and you have just realized that you forgot to take out the mince! Whilst it’s always better to properly defrost meat in the refrigerator in time to use, don’t fear, you can still cut frozen meat and save the day.
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Posted: April 15, 2021Categories: Frozen Meat
Food safety is an important part of frozen food delivery in ensuring meat is delivered to you safely. Freezing food prevents the growth of harmful bacteria. When frozen meat begins to defrost, bacteria grows on the meat and sometimes multiplies at a rapid rate.
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