Monthly Archives: December 2020

Some people understand that Halal meat drains the blood from the meat and so is more tender than conventional meat. Leaving the blood in the meat can cause deterioration and negatively impact the taste.

The benefits of frozen food are significant, particularly in the festive season where there will be an emphasis on family get-togethers and celebrations. Freezing food has also come into its own during the global Coronavirus pandemic where, during the first lockdown in March 2020, some food was in short supply and also people’s ability to shop became more limited.

The watchword is always to buy lean meat, so meat trimmed of any fat, as this is much better for your health. But leaner meats can be dry so to counteract this you can use marinades before you cook. Marinating meat uses a technique to soften leaner meats which also makes tougher cuts tastier.

Covid-19 has disrupted people’s shopping patterns like never before and many households who are spending more time at home during lockdowns are rediscovering the lost art of cooking. One of these is the benefit of using the freezer to store food so you can plan your meals and ensure you always eat nutritious food and also save money.

Red meat does not always get the best press on health grounds but if you eat lean red meat in moderation and as part of a balanced diet then it will not negatively affect your health. So is marinated red meat also acceptable as part of a healthy diet?