1. Winning Recipe: Honey Mustard Chicken with Mushrooms

    Winning Recipe: Honey Mustard Chicken with Mushrooms

    This delicious Honey Mustard Chicken with Mushrooms is made with chicken tenders sautéed with mushrooms and onions in a sweet and savory sauce...

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  2. What’s the Quickest Way to Thaw a Turkey?

    What’s the Quickest Way to Thaw a Turkey?

    At Tariq Halal, we offer quality halal meat online that’s delivered all over London and the ever-noble whole roasted turkey is one of the most popular, delicious,

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  3. How to Marinate Meat: 7 Tips for Delicious Marinades

    How to Marinate Meat: 7 Tips for Delicious Marinades

    Marinating meat adds flavour and moisture, particularly when the marinade contains an oil base. With the right ingredients 

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  4. 6 Mistakes Everyone Makes When Marinating Meat

    6 Mistakes Everyone Makes When Marinating Meat

    Marinating meat is as easy as 1,2,3. Or is it? Just throwing together our favourite mixture of flavours doesn’t always guarantee a great tasting meat dish. Sometimes we may get a bit heavy-handed...

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  5. 6 Best Fresh Delicious Halal Recipes for You

    6 Best Fresh Delicious Halal Recipes for You

    It can be very easy to get into a rut, cooking the same recipes week in week out for the family.  Everyone has their favourites and signature

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  6. How to Find the Right Halal Butcher

    How to Find the Right Halal Butcher

    In the past, Halal butchers have been slow to offer an online meat ordering service but, rather ironically, the Coronavirus pandemic

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  7. 7 Ways to Cook Frozen Food

    7 Ways to Cook Frozen Food

    Frozen food is always good to have on hand and is often more convenient.  With the pandemic, we may all now be used to buying in bulk and buying frozen foods.  Tariq Halal makes it easier than ever to find Halal frozen food.

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  8. How is Beef Packaged and Prepared?

    How is Beef Packaged and Prepared?

    Have you ever wondered how that yummy beef got to your table?  Beef production, processing, and packaging are regulated and compulsory compliance is required by all meat producers and sellers in the UK.

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