3 Tips for Cooking Thinly Sliced Chicken Breast

Chicken breast, a beloved kitchen staple, holds a special place in the hearts of home cooks and food lovers. The lean protein and mild flavour make it a go-to choice for health-conscious individuals and food enthusiasts alike.

Thinly sliced chicken breast, in particular, presents ideas for cooking different delicious dishes. From slicing techniques to seasoning secrets, this blog will take you through simple yet effective tips for making the most of this kitchen favourite.

How to Cut Thin Slices of Chicken Breast?

Cutting thin chicken breast slices requires precision and technique. Follow these steps to perfectly slicing the chicken breasts-

  • Choose a clean cutting board for the chicken breast slicing process.
  • Place the chicken breast horizontally on the cutting board.
  • Use a sharp knife to slice the chicken breast parallel to the cutting board.
  • Ensure the slices are uniformly thin for even cooking and a tender texture.

3 Tips for Cooking Thinly Sliced Chicken Breast

Once you've sliced the chicken breast thinly, it's important to cook them perfectly. Here are 3 useful tips -

  1. Choose Quick Cooking Methods- Thin chicken breast cooks quickly, so choose cooking methods like sautéing, grilling, or stir-frying to prevent overcooking and maintain tenderness.
  2. Even Thickness Matters- Ensure uniform thickness across the chicken breast slices to promote consistent cooking. Use a meat mallet or the back of a knife to gently pound the chicken to an even thickness before cooking.
  3. Don't Overcook- Thin chicken breast dries out easily when overcooked. Keep a close eye on the cooking process and remove the chicken from heat as soon as it reaches an internal temperature of 165°F (74°C) to maintain juiciness and flavour.

How to Season Thin Chicken Breast for Cooking?

Seasoning thin chicken breast for cooking is key to increasing its natural flavour and creating flavourful dishes.

  • Start with basic seasonings such as salt, pepper, and garlic powder to impart a classic taste.
  • Try bold flavour combinations by marinating thin chicken breast in mixtures containing lemon juice, soy sauce, honey, or aromatic fresh herbs.
  • Experimentation with marinades allows for creating diverse and tasty chicken dishes suited to your preferences and cooking style.

Easy-to-make Chicken Breast Meal Ideas

If you are craving something flavoursome and are in a mood to eat something home-made, these 2 chicken breast dishes are easy to cook and can be made using minimum ingredients.

Chicken Parmesan


  • 2 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Olive oil for frying
  • Fresh basil leaves for garnish (optional)


  • Preheat your oven to 190°C (375°F).
  • Place breadcrumbs and grated Parmesan cheese in a shallow dish. Season with salt and pepper.
  • Dip each chicken breast in beaten egg, then coat with the breadcrumb mixture, pressing gently to adhere.
  • Heat olive oil in a skillet over medium-high heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
  • Transfer the browned chicken breasts to a baking dish. Spoon marinara sauce over each chicken breast, then sprinkle shredded mozzarella cheese on top.
  • Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Honey Mustard Chicken Skewers


  • 2 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for 30 minutes


  • In a bowl, whisk together honey, Dijon mustard, soy sauce, minced garlic, salt, and pepper to make the marinade.
  • Thread the chicken cubes onto the soaked wooden skewers, distributing them evenly.
  • Place the chicken skewers in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
  • Preheat your grill to medium-high heat.
  • Remove the chicken skewers from the marinade and discard any excess marinade.
  • Grill the chicken skewers for 5-6 minutes per side, or until the chicken is cooked through and has beautiful grill marks.

Cook Your Favourite Meal with Tariq Halal’s Products

Mastering the art of cooking thinly sliced chicken breast opens up a world of finger-licking dishes. With the right techniques and a pinch of creativity, you can transform this ingredient into mouth watering meals that delight your taste buds.

Whether you're stir-frying, grilling, or sautéing, remember to savour the process and enjoy the tasteful results. Opt for our 5Kg Chicken Breast to plan your weekly meals or give a delicious treat to yourself or your family and friends.

Check out our other products to cook more finger-licious dishes at home-

  1. Premium Chicken Mince
  2. Chicken Drumsticks (Skin On)
  3. Chicken Legs (Skin Off)
  4. Chicken Niblets

Cooking a tasty dish requires effort and patience, so don't be afraid to try new things! With practice and a little patience, you'll be amazed at what you can create. Shop with us to try different meats and cook new dishes. Enjoy the process, and savour every bite of your homemade meals.