It is one of the most common barbecue complaints we hear about lamb: a beautifully charred outside hiding a cold, raw middle. The good news is that it is rarely the meat's fault,
Page 3 - Insights by Tariq Halal
-
-
July 03, 2026A good barbecue is decided at the counter, not the coals. Choose the right cuts, buy roughly the right amount, and set the grill up properly, and the cooking itself becomes almost foolproof. -
June 27, 2026A rack of lamb is one of the simplest impressive dishes you can cook. It looks like a centrepiece, yet the method is forgiving once you understand the three stages: -
June 23, 2026Restaurant peri peri chicken tastes the way it does for two simple reasons: a properly balanced marinade and confident heat. Neither is hard to reproduce -
June 20, 2026A good steak is mostly about two decisions: choosing the right cut and cooking it to the right temperature. Order well and cook simply, and a steak at home -
June 16, 2026Ordering meat online is now as normal as any other weekly shop, but quality and freshness still depend on how the meat is cut, packed and delivered. -
June 11, 2026Chicken wings are one of the best-value crowd-pleasers there is. The trick is getting them properly crispy and then choosing a sauce or rub that suits the occasion, -
June 08, 2026Halal lamb chops are one of the most popular cuts we sell, and also one of the most misunderstood. Many shoppers reach for anything labelled simply ‘lamb chops’ -
June 03, 2026A great halal BBQ is built before anyone lights the coals. The choice of cuts, the marinades and a little planning matter far more than any single recipe. -
May 28, 2026The carnivore diet, which consists entirely of animal products with zero plant-based foods, has grown significantly in the UK over the past several years.
The information below is required for social login
Sign In
Create New Account