The Best Katsu Chicken Curry with Rice Recipe from Tariq Halal Meats

Craving the ultimate Halal Katsu Chicken Curry experience?

Look no further as we present you with the most excellent katsu chicken curry with rice to tantalize your taste buds. This delightful dish combines crispy chicken cutlets, velvety curry sauce, and fluffy rice in perfect harmony.

Let's get started!


Here is a list of the necessary ingredients:

For the Chicken

- 4 chicken breasts

- 150ml sunflower oil

- 1 large free-range egg, beaten

- 1 tbsp soy sauce

- 100g Japanese panko breadcrumbs

- 100g seasoned flour

For the Curry Sauce

- 1 tbsp sunflower oil

- 1 finely chopped onion

- 2 finely chopped garlic cloves

- 1 thumb-sized piece of finely chopped fresh ginger

- 1 tbsp curry powder and ground turmeric

- 1/4 tsp chili powder

- 1 tbsp tomato purée

- 500ml chicken stock

- 200ml coconut milk

- 2 tsp rice vinegar

- 1 tbsp honey

- 1 tbsp soy sauce

For Serving

- 300g sticky rice, cooked

- 6 spring onions, thinly sliced

Cooking Instructions for Katsu Chicken

Follow these cooking instructions to create a fantastic Katsu chicken dish with rice right in the comfort of your own home.


  1. Place the chicken breasts on a chopping board and cover them with parchment paper. Gently pound the chicken with a rolling pin until it reaches a thickness of about 2-3cm.
  2. Heat half of the sunflower oil in a large frying pan over medium-high heat.
  3. Prepare separate bowls containing the beaten egg, soy sauce, seasoned flour, and panko breadcrumbs.
  4. Coat each chicken breast with seasoned flour, followed by dipping it in the beaten egg and soy sauce mixture.


  1. Place the coated chicken cutlets in the heated oil and fry them for 5-6 minutes on each side. Once cooked, transfer them to a plate lined with kitchen paper to absorb any excess oil.
  2. Heat the remaining sunflower oil over medium heat to prepare the curry. Add the finely chopped onion and sauté for approximately 6 minutes. Then add the garlic and ginger, frying for an additional 1-2 minutes.
    1. Sprinkle in the curry powder, ground turmeric, and chili powder. Stir well and incorporate the tomato purée, chicken stock, coconut milk, rice wine vinegar, honey, and soy sauce into the pan.
  3. Bring the katsu curry sauce to a steady simmer and let it cook for approximately 15 minutes.


  1. Place a crispy chicken cutlet on top of a bed of cooked sticky rice.
  2. For an elegant presentation, garnish with thinly sliced spring onions.

You can shop our premium quality, halal chicken and other necessary ingredients from our website to prepare the most flavourful Katsu chicken curry.

However, if you're looking for convenient options, we also offer ready-made chicken meals that will satisfy your cravings.