Savour the Essence: Cooking Tips and Tricks for Perfect Chicken Liver

There's something irresistibly delightful about the rich flavour of halal chicken liver. Packed with essential nutrients, chicken liver is not only a culinary delight but also a powerhouse of health benefits.

At Tariq Halal Meats, we understand the importance of quality meats, and our halal chicken liver is no exception. The succulent and tender texture of our Chicken Liver (1Kg) makes it a versatile ingredient for a variety of dishes. Before we delve into the cooking tips and tricks, let's explore why indulging in this culinary delight can be a healthy choice.

Is Chicken Liver Healthy? 


Chicken liver is a nutritional powerhouse, boasting high levels of protein, iron, and essential vitamins. If you're looking to support your immune system, boost energy levels, and maintain healthy skin, hair, and nails, chicken liver is a superb addition to your diet.

Worried about the price of Chicken Liver (1Kg)?

Rest assured that the benefits far outweigh the cost, both for your health and your taste buds.

Now, let's get to the heart of the matter – cooking tips and tricks to elevate your chicken liver experience.

Cooking Tips for Perfect Chicken Liver:

Marinate for Flavour: Enhance the natural richness of chicken liver by marinating it in a blend of aromatic spices. Our Shan Liver Masala is a game-changer, infusing the liver with a perfect balance of flavours.

Grilled Perfection: Take your culinary skills up a notch by grilling our Peri Peri Chicken Liver (1Kg). The spicy kick of peri peri adds a tantalising twist to this classic dish, perfect for BBQ gatherings or casual dinners.

Recipe: Shan Liver Masala Chicken Liver Delight


  • 1kg Tariq Halal Meats Chicken Liver
  • 2 tablespoons Shan Liver Masala
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 2 tablespoons cooking oil
  • Salt to taste
  • Fresh coriander for garnish


  • Rinse the chicken liver thoroughly and pat it dry.
  • In a bowl, mix the Shan Liver Masala with a bit of oil to form a paste. Coat the chicken liver evenly with the paste and let it marinate for at least 30 minutes.
  • In a pan, heat the cooking oil and sauté the chopped onion until golden brown.
  • Add the pureed tomatoes, salt, and marinated chicken liver. Cook until the liver is tender and cooked through.
  • Garnish with fresh coriander and serve hot. Enjoy the explosion of flavours!

If you're a fan of chicken liver, why not try our Peri Peri Chicken Liver for your next grilling adventure?

Shop at Tariq Halal Meats for Premium Quality Meats!

Indulge in the richness of halal chicken liver and elevate your cooking experience with Tariq Halal Meats. Visit our online store today to explore our premium quality meats that promise an unforgettable dining experience. Savour the essence of exceptional taste – only at Tariq Halal Meats!