How to Grill the Perfect Fillet Steak: A Step-by-Step Guide
Cooking fillet steak is a culinary art that can be mastered with the proper techniques.
This tender and flavourful cut of meat deserve to be treated with utmost care to deliver a mouth-watering experience. If you're ready to elevate your grilling skills and impress your guests, follow this step-by-step guide to achieve Fillet Steak perfection.
Step 1: Preparation is Key
Before you begin, ensure that your fillet steak is at room temperature. Take the steak out of the fridge for at least 30 minutes before grilling. This allows for even cooking and prevents the steak from becoming tough.
While reaching the ideal temperature, season it liberally with salt and freshly ground black pepper and drizzle a little oil over it. Gently coat the seasoning into every inch of the meat.
Step 2: Preheat the Grill
While preparing the steak, it's time to fire up the grill.
Whether using a gas grill or charcoal, you want it to be hot. This ensures that your fillet steak develops a gorgeous dark golden crust, where the incredible flavours originate.
Step 3: Searing the Steak
Place the fillet steak on the grates once your grill is hot and ready. Let’s talk about the fillet steak cooking times.
Let the steak cook without moving it for 2-3 minutes on each side. While cooking, sear the edges of the steak for a nice colour. This will create that beautifully caramelised crust.
Step 4: Infuse with Aromatics
To take your fillet steak to the next level, toss a couple of bashed garlic cloves, sprigs of thyme, and a small sprig of rosemary into the hot pan alongside the steak. Baste the butter over the steak as it melts, ensuring it gets coated in savoury goodness. This infusion of flavours will enhance the taste and aroma of your steak.
Step 5: Let It Rest
Once your fillet steak has reached your desired level of doneness, remove it from the grill and rest for about 10 minutes in a warm place. This crucial step allows the juices to redistribute within the meat.
Step 6: Serve and Savour
Finally, it's time to indulge in your perfectly grilled fillet steak. You can pair it with simple sides like homemade chips, a fluffy jacket potato, or a creamy gratin.
Grilling a fillet steak is not just about cooking—it's an experience. Take your time, enjoy the process, and let the tantalising aroma and mouth-watering flavours transport you to steak heaven.
You can find more delicious fillet steak recipes on Tariq Halal Meats!