
The sound of onions sizzling in hot oil, the smell of fresh spices filling the kitchen, and a pot of halal chicken gizzards slowly softening into something rich and flavourful, this is comfort cooking at its best.
Gizzards may be one of the most underrated cuts of chicken, but when cleaned and cooked properly, they deliver a taste and texture that rivals even the most popular dishes.
In this blog, we’ll cover the best way to prepare chicken gizzards before cooking, how to clean them properly, and simple cooking methods that guarantee tenderness and flavour every time.
What Are Halal Chicken Gizzards?
Chicken gizzards are a small, muscular part of the digestive tract of a chicken. Don’t let that put you off as they’re incredibly tasty when cooked the right way. At Tariq Halal, we ensure all our halal chicken gizzards are cleaned, fresh, and sourced with strict halal standards in mind, giving you complete peace of mind.
Across the UK, chicken gizzards are popular in curries, soups, stir-fries, and even grilled dishes. Think of them as a versatile cut that adds both flavour and texture to your meals.
Are Chicken Gizzards Healthy Halal?
Absolutely! Gizzards are high in protein, low in fat, and packed with important vitamins like iron, zinc, and B12. That makes them a perfect choice if you prefer a nutritious, halal-friendly ingredient.
Compared to other halal chicken offal like liver or heart, gizzards are a little leaner and easier to pair with spices. So, if you’re asking, are chicken gizzards healthy halal?, the answer is a big yes.
How to Clean Chicken Gizzards the Right Way?
Here’s the bit that makes all the difference. Cleaning chicken gizzards properly ensures they’re ready to cook tender and tasty.
Step 1 – Rinse Thoroughly
Start by rinsing your gizzards under cold water. This washes away any grit or residue.
Step 2 – Trim and Peel
Use a sharp knife to trim off excess fat or the yellow lining. This makes them smoother and more enjoyable to eat.
Step 3 – Soak for Tenderness
Soaking in salted water or buttermilk for 30 minutes softens the gizzards and gives them a nice, mild flavour.
Best Way to Prepare Chicken Gizzards Before Cooking
Now that they’re clean, it’s time to prep. The best way to prepare chicken gizzards before cooking is to parboil them first. Gently boiling for 15–20 minutes takes away the toughness. After that, you can marinate them in your favourite spices like garlic, ginger, chilli, or even a simple yoghurt marinade works beautifully.
And of course, using Tariq Halal’s Chicken Gizzards (1Kg) ensures you’re starting with the freshest cut possible.
How to Cook Chicken Gizzards Tender and Soft?
Cooking is where the magic happens. If you’ve ever wondered how to cook chicken gizzards tender and soft, here are three tried-and-tested methods:
Slow Simmering or Stewing
Cook gizzards slowly in a curry or stew for about an hour. This breaks down the fibres and gives you melt-in-the-mouth bites.
Pressure Cooking for Speed
Short on time? Pressure cooking gets them soft in under 20 minutes. Perfect for busy weeknights.
Pan-Frying or Grilling
Want a crispy outside? Fry them in a pan with onions and spices, or pop them on skewers for a BBQ. They’ll be crunchy on the outside and soft inside.
Popular Chicken Gizzard Recipes in the UK
Looking for meal inspiration? Here are a few ways people enjoy gizzards across the UK:
- Spiced gizzard curry with rice.
- Crispy fried gizzards as a snack.
- Grilled gizzards with chutney at summer barbecues.
- Added to soups for extra depth of flavour.
They’re versatile, and once you’ve tried them, you’ll find yourself coming back for more.
Where to Buy Chicken Gizzards Online in the UK?
So, there you have it: what gizzards are, why they’re healthy, how to clean them, and the best way to prepare chicken gizzards before cooking. Whether you simmer, fry, or grill them, you’ll end up with a dish that’s full of flavour and rich in nutrition.
Next time you’re planning a meal, why not give them a try? Order Chicken Gizzards (1Kg) from Tariq Halal as it’s the easiest way to bring fresh and pure halal goodness to your table.

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