Celebrate Eid al-Adha with the Perfect Qurbani Lamb Curry Recipe

Eid al-Adha, also known as the Festival of Sacrifice, is one of the most significant celebrations in the Islamic calendar. At the heart of the festivities is the tradition of Qurbani.

On this day, Muslims around the world sacrifice an animal, usually a lamb, goat, or cow, to honour the spirit of giving and sharing. Among these, Qurbani Lamb holds a special place. It is cherished for its tender meat and rich flavour, making it a favourite for many celebratory dishes.

In this blog, we’ll talk about how you can make your Eid al-Adha celebration memorable with a delicious Qurbani Lamb curry recipe.

5 Curry Dishes for Eid al-Adha

Eid al-Adha is a time for joyous gatherings and delicious feasts, where lamb dishes are cherished the most. From timeless classics to bold new flavours, here are 5 curry dishes that are perfect for celebrating Eid al-Adha-

  1. Lamb Curry- A classic and versatile dish that features tender pieces of lamb simmered in a rich, aromatic gravy.
  2. Lamb Vindaloo- A fiery Goan curry that combines tender lamb with a tangy, spicy sauce, traditionally marinated in vinegar and garlic.
  3. Lamb Korma- A creamy, mildly spiced curry made with nuts and cream, perfect for those who prefer a milder flavour.
  4. Saag Gosht- A traditional North Indian curry made with lamb and fresh spinach, offering a healthy and flavourful option.
  5. Lamb Biryani- Though not a curry per se, this one-pot dish combines succulent pieces of lamb with aromatic basmati rice and spices.

Why Should You Make Qurbani Lamb Curry on Eid al-Adha?

Qurbani Lamb curry is more than just a meal. It's a symbol of tradition, community, and celebration. Making a lamb curry during Eid al-Adha gives families the time and opportunity to gather and share the joy of the occasion.

The process of cooking together, from marinating the meat to simmering the curry, is a bonding experience that strengthens family ties and communal spirit. Additionally, the rich, aromatic flavours of lamb curry perfectly complement the festive atmosphere, making it a delightful centrepiece for your Eid feast.

Best Qurbani Lamb Curry Recipe

Creating the perfect Qurbani Lamb curry is a wonderful way to celebrate Eid al-Adha. This dish combines tradition with rich, aromatic flavours that will surely make your festive meal memorable.

Here’s a step-by-step lamb curry recipe for eid al-adha that will guide you to make a delectable Qurbani Lamb curry-


  • 1 kg Qurbani Lamb, cut into chunks
  • 3 tablespoons vegetable oil
  • 2 large onions, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 tomatoes, chopped
  • 1 cup plain yoghurt
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon red chilli powder (adjust to taste)
  • 1 cinnamon stick
  • 4 green cardamom pods
  • 4 cloves
  • 1 bay leaf
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)


  1. Marinate the Lamb- In a large bowl, mix the lamb chunks with yoghurt, curry powder, turmeric, cumin, coriander, and red chilli powder. Cover and refrigerate for at least 2 hours, preferably overnight.
  2. Cook the Aromatics- Heat vegetable oil in a large pot over medium heat. Add the cinnamon stick, cardamom pods, cloves, and bay leaf. Sauté for a minute until fragrant. Add the chopped onions and cook until golden brown.
  3. Add Garlic and Ginger- Stir in the minced garlic and grated ginger, cooking for another minute until the raw smell disappears.
  4. Cook the Tomatoes- Add the chopped tomatoes to the pot and cook until they soften and start to break down.
  5. Add the Marinated Lamb- Add the marinated lamb along with any remaining marinade. Cook on high heat for about 5-7 minutes, stirring frequently until the lamb is browned on all sides.
  6. Simmer- Reduce the heat to low, cover the pot, and let the curry simmer for about 1 to 1.5 hours, or until the lamb is tender. Stir occasionally and add water if needed to prevent sticking.
  7. Season and Serve- Once the lamb is tender, season the curry with salt to taste. Garnish with chopped fresh coriander leaves before serving. Then, serve with steamed basmati rice or warm naan bread.

Buy the Best Qurbani Lamb from Tariq Halal

Eid al-Adha is a time of reflection, gratitude, and celebration. Preparing a Qurbani Lamb curry not only honours the tradition of sacrifice but also brings loved ones together to share in the joy and blessings of the occasion.

Reserve your Qurbani with us today!

Celebrate this Eid al-Adha with a hearty and flavourful Qurbani Lamb curry that truly reflects the spirit of this festive season.