
Are you looking for a nutrient-rich ingredient to make your meals more delicious and healthy? Veal liver could be just what you need.
Veal liver is packed with essential vitamins and minerals, and it's incredibly versatile. From tender sautéed slices to succulent grilled pieces, there are many ways to enjoy this piece of meat.
In this blog, we’ll discuss the numerous health benefits of veal liver and provide tips on how to cook it perfectly.
What is veal liver?
Veal liver is the liver of young cattle, typically aged between 6 to 8 months. Known for its delicate texture and milder flavour compared to beef liver, veal liver is a prized ingredient in various cuisines. It’s often loved for its smooth, tender consistency, making it a popular choice for gourmet dishes and traditional recipes.
Nutritional value of veal liver
Veal liver nutrition
Veal liver stands out as a nutritional powerhouse. A 100g serving of veal liver is packed with essential nutrients that contribute to a well-rounded diet.
Calories in veal liver
On average, veal liver contains about 130 calories per 100g. This makes it a relatively low-calorie option, especially considering its rich nutrient content.
Veal liver vitamins and minerals
Veal liver is a rich source of several vital nutrients:
- Vitamin A: Supports vision, immune function, and skin health.
- Vitamin B12: Essential for nerve function and the formation of red blood cells.
- Iron: Vital for oxygen transport in the blood.
- Folate: Important for cell division and DNA synthesis.
- Copper: Aids in iron absorption and supports cardiovascular health.
In addition to these, veal liver also contains significant amounts of riboflavin (vitamin B2) and niacin (vitamin B3), which play roles in energy production and maintaining healthy skin.
What are the health benefits of veal liver?
Veal liver offers numerous health benefits, making it a valuable addition to your diet:
- Rich in essential nutrients: Its high vitamin and mineral content supports overall health, from enhancing vision and immune function to promoting healthy blood.
- Supports metabolism: The B vitamins in veal liver help in metabolising proteins, fats, and carbohydrates, providing energy and aiding in cellular functions.
- Boosts iron levels: The high iron content can prevent iron-deficiency anaemia, making it beneficial for those with low iron levels.
- Supports cognitive function: Vitamins B12 and folate are crucial for brain health, potentially improving cognitive function and reducing the risk of neurological disorders.
How to cook veal liver?
Preparing Veal Liver
Before cooking, it’s essential to clean veal liver thoroughly. Rinse it under cold water and remove any membranes or connective tissue. Soaking the liver in milk for a few hours can reduce its strong flavour and improve tenderness.
Cooking Methods
There are several delicious ways to prepare veal liver:
- Sautéing: A quick and simple method. Cook slices of veal liver in a hot pan with a little oil, seasoning with salt and pepper.
- Grilling: Gives a smokey flavour. Marinate the liver beforehand and cook over medium-high heat.
- Braising: Slow-cook veal liver in a sauce or broth for a tender, flavourful dish.
Sautéed Veal Liver Recipe
Ingredients
500g veal liver, 1 tablespoon olive oil, 1 onion (sliced), 2 cloves garlic (minced), salt and pepper to taste.
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and garlic and cook until softened.
- Add veal liver slices and cook for about 2-3 minutes per side until browned and cooked through.
- Season with salt and pepper. Serve with your favourite side dishes.
Grilled Veal Liver Tips
- Marinate the liver in a mixture of olive oil, garlic, herbs, and lemon juice for added flavour.
- Preheat the grill to medium-high heat.
- Grill liver slices for 2-3 minutes per side, ensuring they are cooked to your desired level of doneness.
Buy premium veal meat products at Tariq Halal
Veal liver is packed with nutrients and can be used in many dishes. It is rich in vitamins and minerals, making it a great choice for a healthy diet.
For those interested in adding veal to their meals, consider checking out our selection of veal products, including:
- Mixed Veal
- Diced Boneless Veal
- Veal Fillet Steak (3 Steaks) 600g (3 x 200g)
- Veal Topside Steak (3 Steaks) 600g (3 x 200g)
- Veal T-Bone (Each) 390 - 410g
- Tariq Veal Deal Box
Veal liver is perfect for classic dishes or new recipes. For high-quality veal products, place an order with us and enhance your meals with our premium options.

The information below is required for social login
Sign In
Create New Account