Easy Halal Chicken Thai Green Curry Recipe

If you're tired of the same old meals and craving a burst of exotic flavours, we are here with an easy-to-make chicken Thai green curry recipe.

So, prepare yourself for a flavourful adventure as we delve into the making of a tempting and halal delight that will leave you craving for more.

Why Chicken Thai Green Curry?

Chicken Thai green curry is a harmonious blend of aromatic herbs, spices, and creamy coconut milk, resulting in a dish that's a symphony for your taste buds. And guess what? It's quick, it's halal, and it's a game-changer! But if you crave a Thai green curry ready meal, you can check out our collection of chicken Thai curries.

Thai Green Chicken Curry

Get ready for the unveiling of the finest and a simple Thai green chicken curry recipe. Time to don your aprons and let your inner chef unleash some creativity!

Ingredients:

  • 500g halal chicken breast, thinly sliced
  • 2 tablespoons Shan curry powder (from Tariq Halal)
  • A handful of Greenfields Madras curry leaves (from Tariq Halal)
  • 1 can of coconut milk
  • 2 tablespoons oil
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup green beans, trimmed
  • 3 tablespoons Thai green chicken curry paste (store-bought or homemade)
  • Salt and pepper to taste

Instructions:

  1. Marination Magic:

Start by marinating the halal chicken breast with Shan curry powder. This step infuses the meat with an explosion of flavours. Allow it to marinate for at least 15 minutes.

  1. Sizzle and Spice:

Heat the oil in a pan and toss in the Greenfields Madras curry leaves. Let them sizzle and release their aromatic magic. Then, add the Thai green chicken curry paste, stirring until it dances with the spices.

  1. Chicken Extravaganza:

Now, gently place the marinated halal chicken slices into the pan. Allow them to mingle with the curry goodness until cooked to perfection. Your kitchen will be filled with irresistible aromas!

  1. Veggie Fiesta:

Add the sliced red bell pepper, zucchini, and green beans to the mix. Let them soak up the flavours, ensuring a delightful crunch in every bite.

  1. Coconut Cream Dream:

Pour in the creamy coconut milk, transforming your curry into a rich, velvety masterpiece. Simmer until all the ingredients embrace the coconut-infused goodness.

  1. Season to Perfection:

Don't forget to season with salt and pepper according to your taste. This step ensures your chicken Thai green curry is a flavour-packed sensation!

  1. Serving Sensation:

Your kitchen is now a fragrant haven, and it's time to serve this culinary masterpiece. Spoon the curry over steamed rice or enjoy it with warm naan – the choice is yours!

Try Our Easy Halal Chicken Thai Green Curry Recipe or Explore Other Delectable Options

Say goodbye to mundane meals and dive into the world of culinary excitement with our easy halal chicken Thai green curry recipe. It's like a ticket to a world where each bite is a flavourful adventure.

However, if you don’t feel like cooking yourself but still crave Thai green curry, you can check out our traditional chicken curry with rice and Caribbean chicken with mango curry & rice. You can also find our Thai green curry at Sainsbury’s. So, roll up your sleeves, gather your ingredients, and let the aromatic adventure begin, or just order online with us.