A Simple Guide To Cook A Tender Leg Of Lamb

People from all around the world love tender leg of lamb because it's super tender, juicy, and has a delicious taste that can be used in many different ways. So, if you're also a fan of lamb, you're in for a treat!  

In this blog, we're going to introduce you to simple steps to cook a tasty leg of lamb at home. So, get ready to make your cooking better and wow your guests with this delicious dish!

Why Choose a Halal Leg of Lamb?

Opting for a halal leg of lamb ensures not just a delicious meal, but also aligns with dietary preferences for many. Head to your nearest Tariq Halal branch or explore online with us the perfect leg of lamb. Remember, a good dish begins with quality ingredients!

Whole Leg of Lamb Offers and Where to Find Them

Now that we have our star ingredient, let's talk about where to buy a leg of lamb. Keep an eye out for the whole leg of lamb offers at local markets, Tariq Halal branches, and on our website.  A well-priced, quality cut will set the stage for an unforgettable dining experience.

Slow Cooked Leg of Lamb: The Key to Tenderness

The magic of a tender leg of lamb lies in the art of slow cooking. This method allows the flavours to meld and the meat to become irresistibly tender. Plus, it gives you plenty of time to sit back, relax, and anticipate the mouth-watering aromas wafting through your kitchen.

Simple Roasted Leg of Lamb Recipe

If you are craving a slow cooked leg of lamb, with this easy recipe, you'll be able to savour the delectable taste of a perfectly roasted leg of lamb without any fuss.


  • 1 leg of lamb (about 4-5 pounds)
  • 3 cloves of garlic (minced)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste


  • Preheat the Oven- Preheat your oven to 163°C (325°F).
  • Prepare the Leg of Lamb- Place the leg of lamb on a cutting board and pat it dry with paper towels. This helps achieve a crispy exterior.
  • Flavour Boost- Make small incisions in the lamb and stuff them with minced garlic, fresh rosemary, and thyme.
  • Seasoning- Rub the leg of lamb with olive oil, ensuring it's coated evenly. Sprinkle salt and pepper to taste.
  • Roasting Time- Put the leg of lamb on a roasting pan and let it cook in the preheated oven. Allow around 20 minutes of cooking time per pound for that tender goodness.
  • Check the Temperature- Use a meat thermometer to check the internal temperature. Aim for 63°C (145°F) for medium-rare and 71°C (160°F) for medium.
  • Rest and Carve- Allow the leg of the lamb to rest for a few minutes before carving. This helps the juices redistribute, making it even more flavourful.
  • Serve and Enjoy- Slice and serve your delicious roasted leg of lamb. It's a simple yet impressive dish that will leave everyone at the table asking for seconds.

Explore Premium Leg of Lamb for Extraordinary Dining

From choosing the right cut to slow-cooking it to perfection, this culinary journey promises not just a meal but an experience. So, the next time you spot those irresistible leg of lamb offers, grab one and let the kitchen symphony begin.

Check out Tariq Halal’s collection of lamb legs to cook a delicious dish at home-

  1. Baby Lamb Leg (1kg)
  2. Baby Lamb Leg Steaks With Bone
  3. Whole Frozen Milk Fed Suckling Lamb Leg
  4. 5Kg Baby Lamb Leg (Diced)
  5. Baby Lamb Leg Mince
  6. Whole Baby Lamb Leg for Roasting 2.5-2.8 Kg

Whether it's a festive gathering or a quiet dinner for two, your creativity and our premium leg of lamb will undoubtedly make every moment extraordinary. The secret ingredient is always love for food and a dash of creativity. So, go ahead, buy that leg of lamb with us, explore offers, and treat yourself to a dining experience that's nothing short of extraordinary.