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Welcome to our Wholesalers section

Heading up one of the best-known Halal meat wholesaling businesses in the UK, Tariq Sheikh took the decision to launch a unique new franchise retailing operation on the high street.

 

His vision was to bring to the market a chain of modern retail outlets selling quality, yet affordable, halal meat and poultry direct to the general public - alongside a choice of convenient pre-marinated meats and own brand frozen meal selections. Starting in London locations, the plan was to grow the business to other UK and overseas locations. The contemporary fresh-look stores would feature state-of-the-art counters where experienced butchers would be on-hand to serve customers. While in store, shoppers would able to browse display ‘chiller cabinets and select from an enticing range of tempting ready prepared options.

 

‘A customer always deserves the best quality & product however in a changing world customers are looking for diverse product range, im glad to say we supply one of the largest varieties of halal meat in the UK’ – Tariq Sheikh Founder & CEO

Latest Blog

  • Why you should consider stocking halal frozen food?

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  • 4 Benefits why you should buy halal meat online

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    Many people associate the phrase halal to those tied to the Islamic religion. However, all those who love eating meat have found the quality and benefits of halal meat attractive and thus the meat is taken all over the globe regardless of the religion one confesses.

  • Spicy BBQ lamb leg

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  • Why Marinated Meats Are Best-to-eat!

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    Blissfully, though, contemporary meat is pretty darn tender, much tenderer than the meat consumed by our cave-dwelling ancestors. In the primordial days, meat was cooked without any former marination of rich spices and herbs which endowed a “bland” taste to the meat preparation. Mostly they were simply roasted or smoked. While in the medieval age, most of the meat in the western countries were prepared using salt and pepper and that gave “spice-less” and “not-so-yummy” feel and taste to it. Slowly and gradually, the world witnessed an evolution in the subject of meat preparation and its marination.

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