Tariq Spicy Signature Burner Burger 2 x 200g
In stock | Usually dispatched within 24 hours
Tariq signature spicy chicken mince, Burner Cheese Cubes
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Why Customers Trust Our Meat
Sourced from certified suppliers
We partner only with certified, trusted suppliers who meet strict quality standards, ensuring every cut of meat is authentic, safe, and responsibly sourced.
Strict hygiene & cold chain maintained
Our products are handled in hygienic environments and kept within controlled temperatures throughout processing, storage, and delivery to preserve freshness and safety.
Hand-cut by expert butchers
Every cut is carefully prepared by skilled butchers with years of experience, ensuring precision, consistency, and premium quality in every piece you receive.
Quality checked before dispatch
Each order undergoes a final quality inspection before dispatch, ensuring only fresh, properly packed, and high-standard products are delivered to your doorstep.
Trends & Stories
Explore expert insights, tips, and stories
September 22, 2026
Batch-Cooking for the School Term: Which Cooked Halal Cuts Freeze Well, and Which Turn to Mush
September brings packed lunches, after school clubs, and evenings where nobody has the energy to stand at the hob. Batch cooking meat on a Sunday is the obvious fix,
September 17, 2026
Chicken Leg vs Thigh vs Whole Bird for Weeknight Dinners: Cost-Per-Meal, Actually Worked Out
Chicken has a reputation for being the easy, budget friendly dinner. But walk into the meat aisle and suddenly it is not so simple. A pack of legs looks like the obvious bargain, thighs
September 13, 2026
We Tried 5 Ways to Stop Mutton Tasting Gamey. Only One Worked.
Mutton can be a bit of a love it or leave it meat. Some people love its rich, deep flavour, while others find the taste a little too strong. If you have ever cooked mutton and wondered where that strong,
September 09, 2026
The Roasting Cuts Butchers Buy for Their Own Sunday Lunch, and Why They Skip the Pricey Ones
Ask a butcher what they are putting on the table for Sunday lunch, and you probably will not hear fillet or prime rib. The cuts they choose for themselves are often simpler,
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