Shan Masala Meat – Authentic Halal Spice Mix | Tariq Halal

Add an explosion of flavor to your meat dishes with Shan Masala Meat, available at Tariq Halal Meats. This authentic and aromatic spice blend from Shan brings the traditional flavors of South Asian cuisine to your kitchen.
Each pack contains 100g of Shan Masala Meat, carefully crafted to enhance the taste of your meat preparations. Whether you're cooking lamb, beef, or chicken, this special blend of spices adds depth, richness, and a tantalizing aroma to your dishes.
Shan Masala Meat is a perfect balance of hand-picked spices, including cumin, coriander, red chili, and more. It's expertly blended to create a harmonious combination that elevates the natural flavors of your meat, making every bite a delight for your taste buds.
With Shan Masala Meat, you can effortlessly recreate traditional recipes or experiment with your own unique creations. The convenient packaging ensures freshness and easy storage, allowing you to enjoy the flavors of Shan Masala Meat whenever you desire.
Discover the authentic taste of South Asian cuisine with Shan Masala Meat. Order your pack of Shan Masala Meat from Tariq Halal Meats today and unlock a world of delicious possibilities in your kitchen.
You Might Also Like
Handpicked halal favourites just for you.
Why Customers Trust Our Meat
Sourced from certified suppliers
We partner only with certified, trusted suppliers who meet strict quality standards, ensuring every cut of meat is authentic, safe, and responsibly sourced.
Strict hygiene & cold chain maintained
Our products are handled in hygienic environments and kept within controlled temperatures throughout processing, storage, and delivery to preserve freshness and safety.
Hand-cut by expert butchers
Every cut is carefully prepared by skilled butchers with years of experience, ensuring precision, consistency, and premium quality in every piece you receive.
Quality checked before dispatch
Each order undergoes a final quality inspection before dispatch, ensuring only fresh, properly packed, and high-standard products are delivered to your doorstep.
Trends & Stories
Explore expert insights, tips, and stories

September 22, 2026
Batch-Cooking for the School Term: Which Cooked Halal Cuts Freeze Well, and Which Turn to Mush
September brings packed lunches, after school clubs, and evenings where nobody has the energy to stand at the hob. Batch cooking meat on a Sunday is the obvious fix,

September 17, 2026
Chicken Leg vs Thigh vs Whole Bird for Weeknight Dinners: Cost-Per-Meal, Actually Worked Out
Chicken has a reputation for being the easy, budget friendly dinner. But walk into the meat aisle and suddenly it is not so simple. A pack of legs looks like the obvious bargain, thighs

September 13, 2026
We Tried 5 Ways to Stop Mutton Tasting Gamey. Only One Worked.
Mutton can be a bit of a love it or leave it meat. Some people love its rich, deep flavour, while others find the taste a little too strong. If you have ever cooked mutton and wondered where that strong,

September 09, 2026
The Roasting Cuts Butchers Buy for Their Own Sunday Lunch, and Why They Skip the Pricey Ones
Ask a butcher what they are putting on the table for Sunday lunch, and you probably will not hear fillet or prime rib. The cuts they choose for themselves are often simpler,













The information below is required for social login
Sign In
Create New Account