• Home
  • OMC - Oh My Crumb Garlic & Herb 300g

OMC - Oh My Crumb Garlic & Herb 300g

£3.99

In stock | Usually dispatched within 24 hours

Gpay American Express Paypal maestro master card visa visa electron
Freshly cut & packed daily
100% Halal certified
Trusted by 50,000+ Customers
Long Shelf Life Products

You Might Also Like

Handpicked halal favourites just for you.

heart
Peri Peri Chicken Liver (1Kg)

Peri Peri Chicken Liver (1Kg)

£6.99
Weight 1.0
heart
Chicken Liver (1Kg)

Chicken Liver (1Kg)

£5.99
Weight 1.0
heart
Chicken Gizzards (1Kg)

Chicken Gizzards (1Kg)

£5.99
Weight 1.0
heart
Chicken Hearts (1Kg)

Chicken Hearts (1Kg)

£5.99
Weight 1.0
heart
OMC - Oh My Crumb Sweet Chilli 300g

OMC - Oh My Crumb Sweet Chilli 300g

£3.99
Weight 0.3
heart
OMC - Oh My Crumb Katsu Curry 300g

OMC - Oh My Crumb Katsu Curry 300g

£3.99
Weight 0.3
Grassfed Halal Hormones Free Range

Why Customers Trust Our Meat

Sourced from certified suppliers

We partner only with certified, trusted suppliers who meet strict quality standards, ensuring every cut of meat is authentic, safe, and responsibly sourced.

Strict hygiene & cold chain maintained

Our products are handled in hygienic environments and kept within controlled temperatures throughout processing, storage, and delivery to preserve freshness and safety.

Hand-cut by expert butchers

Every cut is carefully prepared by skilled butchers with years of experience, ensuring precision, consistency, and premium quality in every piece you receive.

Quality checked before dispatch

Each order undergoes a final quality inspection before dispatch, ensuring only fresh, properly packed, and high-standard products are delivered to your doorstep.

Trends & Stories

Explore expert insights, tips, and stories

Batch-Cooking for the School Term: Which Cooked Halal Cuts Freeze Well, and Which Turn to Mush

September 22, 2026

Batch-Cooking for the School Term: Which Cooked Halal Cuts Freeze Well, and Which Turn to Mush

September brings packed lunches, after school clubs, and evenings where nobody has the energy to stand at the hob. Batch cooking meat on a Sunday is the obvious fix,

Chicken Leg vs Thigh vs Whole Bird for Weeknight Dinners: Cost-Per-Meal, Actually Worked Out

September 17, 2026

Chicken Leg vs Thigh vs Whole Bird for Weeknight Dinners: Cost-Per-Meal, Actually Worked Out

Chicken has a reputation for being the easy, budget friendly dinner. But walk into the meat aisle and suddenly it is not so simple. A pack of legs looks like the obvious bargain, thighs 

We Tried 5 Ways to Stop Mutton Tasting Gamey. Only One Worked.

September 13, 2026

We Tried 5 Ways to Stop Mutton Tasting Gamey. Only One Worked.

Mutton can be a bit of a love it or leave it meat. Some people love its rich, deep flavour, while others find the taste a little too strong. If you have ever cooked mutton and wondered where that strong,

The Roasting Cuts Butchers Buy for Their Own Sunday Lunch, and Why They Skip the Pricey Ones

September 09, 2026

The Roasting Cuts Butchers Buy for Their Own Sunday Lunch, and Why They Skip the Pricey Ones

Ask a butcher what they are putting on the table for Sunday lunch, and you probably will not hear fillet or prime rib. The cuts they choose for themselves are often simpler,