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CATEGORY: Greenfields Spices
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Greenfields Cinnamon Sticks are often used in stewed fruits, especially apples and with mixed spices for pudding spice, pastry spice and mulling spices. In main dishes they are used in curries, pilaus and spicy meat dishes. Cinnamon sticks are often used in Indian and Mexican cooking to give a sweet, mildly spicy warmth. Infuse a whole stick in sauces and stews, or even use to make Mexican-style hot chocolate or mulled wine.
CATEGORY: Greenfields Spices
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