Greenfields Star Aniseed is primarily associated with cakes, biscuits and confectionery, as well as rye breads. It is used in much the same way as fennel to flavour fish, poultry, soups and root vegetable dishes. star aniseed adds the warm notes of anise to Indian curries and Chinese red-braised dishes.
Stay in touch
Subscribe to our newsletter so we can update you with offers and discounts
TALK TO US
Want to speak to someone? We 're here 24/7 to answer any questions. Just call!