Tariq Halal, Hailed as the Harrods of Meat, Wins Butcher’s Shop of the Year Award 2015
Known for providing customers with top quality, fresh, chilled & frozen Halal meat all over Europe for more than 50 years now, Tariq Halal successfully bags Butcher's Shop of the Year Award
London, 10th February 2016 – Tariq Halal, founded on the mission to provide top quality, fresh and hygienic Halal meat with superior customer experience, first opened its doors to meat lovers in 1965. It's been 50 years now, and even today, Tariq Halal continues to be the leading and go-to Halal meat specialist for customers all over Europe; catering to an average 1500 customers per day. Tariq Halal is the first meat franchise in the UK offering a unique proposition; fresh Halal meat products in the best condition and at a good price.
The company's hard-work' dedication, strong commitment towards its customers and passion to supply them with quality Halal meat, combined with an excellent shopping experience, has earned them the Butcher’s Shop of the Year Award 2015.
Super-excited and over-whelmed at winning the award, Mr. Tariq Sheikh, the CEO of Tariq Halal, had this to say, "My staff and I are honoured at winning this prestigious award. For us, this is not just an award; it's recognition of our persistent efforts and commitment to provide our customers with quality meat and shopping experiences. In fact, this award will fuel our performance even more as we continue to delight our customers with quality all the way."
Tariq Halal supplies and sells a large selection of Halal meat products, ranging from fresh, frozen, offal, marinated and chilled meat to a wide customer base including multiple retailers, butchers, wholesalers, cash & carry as well as their own franchises.
Mr. Tariq further added and said, "There are many factors that help us meet and supersede our customers' expectations and deliver them quality products each and every time without any compromise, including the fact that we source our meats, herbs and spices from the most accredited and leading suppliers in the UK/EU and use only pure and quality ingredients. We partner with suppliers who share the same values as us, to provide quality products and serve our customers with integrity."
Another factor that he mentioned that sets Tariq Halal apart from its contemporaries was the hygienically controlled environment under which the frozen food is prepared and stored to be sold by the company. He stated that the condition is controlled and monitored 24 hours a day. Furthermore, unlike other companies, their frozen food is of great quality, Halal and based on original home cooked recipes, so customers away from home can enjoy the same taste in food that they had back home.
Additionally, their store quality and ambience helps them deliver an excellent meat shopping experience like no other and they want this experience to be enjoyed by a maximum number of customers. Mr. Tariq expanded upon this by saying, "We want Halal and hygienic meat to be available to customers readily and easily and this is exactly why we are expanding our market outreach rapidly. We are the fastest growing chain of Halal butchers, providing many franchise opportunities."
About The Company
Founded in 1965, Tariq Halal is a family owned business operated by Mr. Tariq Sheikh. The company is committed to providing customers all over Europe with the highest quality, fresh and hygienic Halal meat with an excellent customer experience. The company has an average of 1500 customers per day and continues to expand its reach across London rapidly.
With Brand Halal’s globalisation, there are signs all over that the brand Halal is in the quest to dominate world meat market scenario in few years down the line. As per the estimation of Malaysia-based World Halal Forum, Halal already accounts for over 17% of the worldwide food market.
Blissfully, though, contemporary meat is pretty darn tender, much tenderer than the meat consumed by our cave-dwelling ancestors. In the primordial days, meat was cooked without any former marination of rich spices and herbs which endowed a “bland” taste to the meat preparation. Mostly they were simply roasted or smoked. While in the medieval age, most of the meat in the western countries were prepared using salt and pepper and that gave “spice-less” and “not-so-yummy” feel and taste to it. Slowly and gradually, the world witnessed an evolution in the subject of meat preparation and its marination.