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By touching new heights in Meat trade & excellence in Franchise operations Tariq Halal Meats is constantly in news. Tariq Halal Meats was reviewed by the top notch Magazines in Meat and Food trade. In Meat Management’s Sept issue Tariq Halal Meats Rise was well documented and Food and Drink Magazines Dec issued Tariq Halal Meats ‘’Harrods of Halal’’. Also Tariq Halal Meats franchise Branch opening was televised in ZEETV’s Out and About Program.


"Rise and Rise of Halal Butcher" Tariq Halal was reviewed in "Meat ManagementMagazine"

Hard work mixed with an indefatigable energy and passion for what you do...

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Latest Blog

  • Why you should consider stocking halal frozen food?


  • 4 Benefits why you should buy halal meat online


    Many people associate the phrase halal to those tied to the Islamic religion. However, all those who love eating meat have found the quality and benefits of halal meat attractive and thus the meat is taken all over the globe regardless of the religion one confesses.

  • Spicy BBQ lamb leg


  • Why Marinated Meats Are Best-to-eat!


    Blissfully, though, contemporary meat is pretty darn tender, much tenderer than the meat consumed by our cave-dwelling ancestors. In the primordial days, meat was cooked without any former marination of rich spices and herbs which endowed a “bland” taste to the meat preparation. Mostly they were simply roasted or smoked. While in the medieval age, most of the meat in the western countries were prepared using salt and pepper and that gave “spice-less” and “not-so-yummy” feel and taste to it. Slowly and gradually, the world witnessed an evolution in the subject of meat preparation and its marination.

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