Welcome to Tariq Halal!

Marinated Products

Cooking fresh meat will never run out of its charm and creative appeal. But given the demands of our current lifestyle, marinated meat has gained rapid popularity. Tariq Halal Meats brings you a delectable range of the finest marinated meat products - all 100% Halal - all 100% pure. Our range includes chicken, lamb and beef. We have also introduced fish into our menu of exotic marinated products. If you are looking for quality meat in London, and want chilled products, visit our online store to check out more mouth watering options.

If you want to prepare sizzling chicken fried products at home in minutes, we have a range that will satisfy most if not all. Tariq Halal offers chicken burgers, drumsticks, fillet and wings, all marinated to perfection. For more elaborate meals, check out our chicken shawarchicken shawarma and breast pieces. We provide soft, luscious lamb shawarma, along with succulent chops, ribs and burgers. Our marinated meat comes in a variety of flavours to suit any taste. 

Tariq Halal's fish menu includes spicy, well-marinated coley and pangas fillet, and for those looking for a large, adventurous meal, there's the chunky masala king fish steak.  

Latest Blog

  • Lemon Herb Chicken Roast


  • Spicy BBQ Lamb Leg


  • Globalisation of Halal & The Key Reasons


    With Brand Halal’s globalisation, there are signs all over that the brand Halal is in the quest to dominate world meat market scenario in few years down the line. As per the estimation of Malaysia-based World Halal Forum, Halal already accounts for over 17% of the worldwide food market.

  • Why Marinated Meats Are Best-to-eat!


    Blissfully, though, contemporary meat is pretty darn tender, much tenderer than the meat consumed by our cave-dwelling ancestors. In the primordial days, meat was cooked without any former marination of rich spices and herbs which endowed a “bland” taste to the meat preparation. Mostly they were simply roasted or smoked. While in the medieval age, most of the meat in the western countries were prepared using salt and pepper and that gave “spice-less” and “not-so-yummy” feel and taste to it. Slowly and gradually, the world witnessed an evolution in the subject of meat preparation and its marination.