Welcome to Tariq Halal!

PRESS

By touching new heights in Meat trade & excellence in Franchise operations Tariq Halal Meats is constantly in news. Tariq Halal Meats was reviewed by the top notch Magazines in Meat and Food trade. In Meat Management’s Sept issue Tariq Halal Meats Rise was well documented and Food and Drink Magazines Dec issued Tariq Halal Meats ‘’Harrods of Halal’’. Also Tariq Halal Meats franchise Branch opening was televised in ZEETV’s Out and About Program.

01/09/2013

"Rise and Rise of Halal Butcher" Tariq Halal was reviewed in "Meat ManagementMagazine"

Hard work mixed with an indefatigable energy and passion for what you do...

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Latest Blog

  • Lemon Herb Chicken Roast

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  • Spicy BBQ Lamb Leg

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  • Globalisation of Halal & The Key Reasons

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    With Brand Halal’s globalisation, there are signs all over that the brand Halal is in the quest to dominate world meat market scenario in few years down the line. As per the estimation of Malaysia-based World Halal Forum, Halal already accounts for over 17% of the worldwide food market.

  • Why Marinated Meats Are Best-to-eat!

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    Blissfully, though, contemporary meat is pretty darn tender, much tenderer than the meat consumed by our cave-dwelling ancestors. In the primordial days, meat was cooked without any former marination of rich spices and herbs which endowed a “bland” taste to the meat preparation. Mostly they were simply roasted or smoked. While in the medieval age, most of the meat in the western countries were prepared using salt and pepper and that gave “spice-less” and “not-so-yummy” feel and taste to it. Slowly and gradually, the world witnessed an evolution in the subject of meat preparation and its marination.