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Welcome to our Franchise section

Do you own a butcher shop or a meat outlet, or aspire to have one? Partner with Tariq Halal Meat Wholesalers Ltd. to become a part of our current growth drive and its many advantages. As a Tariq Halal meat franchise, you will be associated with one of the topmost and oldest meat sellers in the UK. We've set up shop since 1965, and yes, we know our business very well.

Owning a Halal franchise in UK can be challenging without the correct infrastructure and procurement network. Firstly, you need to identify the best Halal butchers of London, or other cities. Then you need to buy, store, package and sell the meat, ensuring its quality is within your control till it reaches the customer. Tariq Halal's operation line is so well managed, from sourcing to delivery, that we actually have the confidence to ask customers to buy fresh meat online.  And our reputation is based on customer loyalty.

Latest Blog

  • Spicy BBQ lamb leg


  • Globalisation of Halal & The Key Reasons


    With Brand Halal’s globalisation, there are signs all over that the brand Halal is in the quest to dominate world meat market scenario in few years down the line. As per the estimation of Malaysia-based World Halal Forum, Halal already accounts for over 17% of the worldwide food market.

  • Why Marinated Meats Are Best-to-eat!


    Blissfully, though, contemporary meat is pretty darn tender, much tenderer than the meat consumed by our cave-dwelling ancestors. In the primordial days, meat was cooked without any former marination of rich spices and herbs which endowed a “bland” taste to the meat preparation. Mostly they were simply roasted or smoked. While in the medieval age, most of the meat in the western countries were prepared using salt and pepper and that gave “spice-less” and “not-so-yummy” feel and taste to it. Slowly and gradually, the world witnessed an evolution in the subject of meat preparation and its marination.

  • 5 Cool Benefits of Frozen Meat


    Frozen Meat Products have been in continuation since the 1930’s and often are linked with TV dinners and other ease & convenience items. These frozen meat products are quick, handy and simple-to-cook, besides saving time on cleaning them.

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