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Greenfields Spices

Greenfields Spices

(96 Products available)

Items 37 to 45 of 96 total

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  1. Yellow Mustard Seeds

    £1.09

    Greenfields Yellow Mustard seeds can be used as a condiment in a variety of dishes. Mustard seeds can be used as is or can be roasted in a skillet. You can easily make your own mustard condiment by first macerating the seeds in vinegar or water.

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  2. Caraway Seeds

    £1.69

    Greenfields Caraway Seeds have a sweet warm aroma with a flavour similar to aniseed and fennel. It figures prominently in the cuisines of Germany, Austria, eastern Europe and Scandinavia. It seems to have a special affinity for apples, pork and sausages.

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  3. Cinnamon Sticks 6” 5 Sticks

    £1.69

    Greenfields Cinnamon Sticks are often used in stewed fruits, especially apples and with mixed spices for pudding spice, pastry spice and mulling spices. In main dishes they are used in curries, pilaus and spicy meat dishes.

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  4. Crispy Fried Onions

    £1.69

    Greenfields Crispy Fried Onions are used in soup and on top of salads, but there are so many different ways you can use this classic casserole topper.

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  5. Cumin Seeds

    £1.69

    Greenfields Cumin Seeds features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery.

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  6. Dried Garlic Flakes

    £2.49

    Greenfields Dried Garlic Flakes are dried and ready to be used. No peeling or chopping is needed, These are Great as a cooking ingredient or can be grounded and used.

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  7. Fennel Seeds

    £1.69

    Greenfields Fennel Seeds have a light liquorice like flavour and are popular in Asian cooking, often dry roasted before use. They are also chewed as an after meal digestive aid. As a herb, fennel leaves are used in French and Italian cuisines in sauces for fish and in mayonnaise.

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  8. Fenugreek Seeds

    £1.69

    Greenfields Fenugreek seeds, or methi seeds, have a bitter, burnt-sugar flavour. The seeds are most often seen in Indian cuisine, but they're widely used throughout Asia and Africa as well. The major use of fenugreek is in curry powders, figuring in many mixtures, especially vindaloo and the hot curries of Sri Lanka.

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  9. Star Aniseed

    £1.99

    Greenfields Star Aniseed is primarily associated with cakes, biscuits and confectionery, as well as rye breads. It is used in much the same way as fennel to flavour fish, poultry, soups and root vegetable dishes.

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