Greenfields Baharat is a spice blend used in Middle Easter cuisine. Baharat is the Arabic word for spices. The mixture of finely ground spices is often used to season lamb, fish, chicken, beef and soups. It may also be used as a condiment.
Greenfields Blue poppy seeds are widely used in eastern European cuisines, cooked into dessert rolls, pastries and even a Polish cooked wheat pudding Kutia Wigilijna. In the West, blue poppy seeds are used mainly in confectionery and in baking.