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Greenfields Spices

Greenfields Spices

(96 Products available)

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  1. Baharat

    £1.99

    Greenfields Baharat is a spice blend used in Middle Easter cuisine. Baharat is the Arabic word for spices. The mixture of finely ground spices is often used to season lamb, fish, chicken, beef and soups. It may also be used as a condiment.

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  2. Barberry (Zirishk)

    £2.99

    Barberry (Zirishk) 75g

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  3. Basil

    £1.69

    Greenfields Basil Herb is commonly used fresh in cooked recipes. It is generally added at the last moment, as cooking quickly destroys the flavour.

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  4. Basil Seed

    £1.69

    Greenfields Basil seed is popular in Vietnam and other Southeast Asian countries.

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  5. Bay Leaves

    £3.85

    Greenfields Bay leaves are intensely aromatic. Their savoury, herbal notes are often used to infuse stews, curries, soups and rice dishes.

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  6. Black Nigella Seed

    £1.69

    Greenfields Black Nigella seeds, aka Baraka seeds, are matte black seeds from the kalonji herb. They have a chewy texture and oregano-black pepper notes.

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  7. Black Peppercorns

    £2.75

    Greenfields Black Peppercorns subtley enhance the flavour and seasoning of any dish. Black peppercorns are a popular seasoning all over the world.

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  8. Black Quinoa

    £3.69

    Greenfields Black quinoa is a ‘super grain’ which has quickly grown in popularity thanks to its high nutritional value, delicious taste, and versatility as an ingredient.

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  9. Blue Poppy Seeds

    £1.99

    Greenfields Blue poppy seeds are widely used in eastern European cuisines, cooked into dessert rolls, pastries and even a Polish cooked wheat pudding Kutia Wigilijna. In the West, blue poppy seeds are used mainly in confectionery and in baking.

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