Greenfields Tarragon

Greenfields Tarragon Leaves are gathered from a perennial herb which is native to Europe and parts of Asia. This mild herb adds a liquorice flavour to chicken and duck. Also tasty with fish, shellfish, liver and veal. Add to melted butter and drizzle over steamed vegetables. Tarragon is an intensely fragrant herb with notes of anise and vanilla. It's key in French cuisine and is popularly used with fish and chicken.