Greenfields Marjoram

Greenfield Marjoram leaves are procured from Egypt. Marjoram is a herbal plant used in cooking in cuisines of several countries. Marjoram leaves are closely related to other herbal plants like thymes, and oregano, which all make the same family. Marjoram has sweet-pine and citrus notes. Use in a similar way to oregano - sprinkled over pasta, in meatballs, with roast chicken and even spiced flatbreads.