Greenfields Cinnamon Sticks are often used in stewed fruits, especially apples and with mixed spices for pudding spice, pastry spice and mulling spices. In main dishes they are used in curries, pilaus and spicy meat dishes. Cinnamon sticks are often used in Indian and Mexican cooking to give a sweet, mildly spicy warmth. Infuse a whole stick in sauces and stews, or even use to make Mexican-style hot chocolate or mulled wine.
Stay in touch
Subscribe to our newsletter so we can update you with offers and discounts
TALK TO US
Want to speak to someone? We 're here 24/7 to answer any questions. Just call!