Chimichurri is a classic Argentine topping used on grilled meats. Known for its fresh herbaceousness, mix this seasoning with olive oil to drizzle over hot steaks or sausages. The brightness of chimichurri also works surprisingly well on fish.
The best steak rub ever !
Parsley, Garlic, Onion, Red Chilli, Black Pepper, Oregano, Coriander Leaf, Sea Salt, Cumin
14 x 1/2 Tsp
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