The perfect ingredient to add heat to simple dishes like grilled vegetables. In Calabria, these peppers are added to the boiling oil used for frying potatoes.
Makes a great addition to pasta sauces, ravioli, lasagne or a final touch to a pizza.
Ingredients : Calabrian Chilli Pepper flakes.
Each jar contains 18g, approximately 14 x 1/2 Tsp,
Recommended usage for maximum freshness is 9 months.
Calabria is Italy's primary producer of chillies and this spicy pepper is known as the Little Devil thanks to its searing heat.
Pairs with Grilled Vegetables, Pizzas, Simple Pasta with Tomatoes, Extra Virgin Olive Oil.
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