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Blue Poppy Seeds

Availability: In stock

£1.99
Description: Greenfields Blue poppy seeds are widely used in eastern European cuisines, cooked into dessert rolls, pastries and even a Polish cooked wheat pudding Kutia Wigilijna. In the West, blue poppy seeds are used mainly in confectionery and in baking. They are sprinkled on breads and buns, and found in poppy cakes, strudels and Danish pastries. Blue poppy seeds are also great tossed through savoury salads, such as a grated carrot salad.

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