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It’s every person’s desire to prepare and get to enjoy eating a fresh meal and of the best quality. Although, it is not a guarantee that you will always have fresh supplies when preparing your meal. Due to some controversy against different forms of preserved foods, most consumers are getting confused about the choices available most especially on meat products.
Nothing better than spending your quality time with a group of friends and family gathering at your backyard to eat the best BBQ food and soak up the sun. Here are ten tips for a perfect BBQ party that will ensure you have a memorable backyard bash.
Buying halal meat online is convenient especially to individuals who are so busy and cannot make it to the seller’s location. You can now access your favourite cut of meat without a lot of hassle, as you just have to order from online butcheries and the delivery of your favourite halal meat will just be right at your doorstep.
- 3 sticks lemon grass
- 5 cm piece fresh root ginger , peeled and chopped
- 5 cloves garlic , peeled and chopped
- 6 lime leaves
- 1 good pinch ground cumin
- 1 lemon , zest and juice of
- sea salt
Blissfully, though, contemporary meat is pretty darn tender, much tenderer than the meat consumed by our cave-dwelling ancestors. In the primordial days, meat was cooked without any former marination of rich spices and herbs which endowed a “bland” taste to the meat preparation. Mostly they were simply roasted or smoked. While in the medieval age, most of the meat in the western countries were prepared using salt and pepper and that gave “spice-less” and “not-so-yummy” feel and taste to it. Slowly and gradually, the world witnessed an evolution in the subject of meat preparation and its marination
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