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This delicious Honey Mustard Chicken with Mushrooms is made with chicken tenders sautéed with mushrooms and onions in a sweet and savory sauce...

Three hundred of the most remarkable British Muslims and Muslim owned companies have been shortlisted as finalists for the 9^th annual British Muslim Awards 2022 after hundreds of nominations have been cast across the country.

At Tariq Halal, we offer quality halal meat online that’s delivered all over London and the ever-noble whole roasted turkey is one of the most popular, delicious,

Marinating meat adds flavour and moisture, particularly when the marinade contains an oil base. With the right ingredients and a few tricks, you can intensify the taste of your meat and make it nice...

Marinating meat is as easy as 1,2,3. Or is it? Just throwing together our favourite mixture of flavours doesn’t always guarantee a great tasting meat dish. Sometimes we may get a bit heavy-handed...

One of the benefits of cooking turkey and chicken is the delicious leftovers, and all the great leftover turkey recipes and chicken dishes you can make with them- an added benefit is that half of the prep work and the cooking time of the meat is already done!

Tired of your same old meat and poultry recipes? Try marinating your steak, lamb, or chicken to bring new life to your meat dishes. Whether you’re grilling for a summer gathering or searching for new recipes for your daily family meals, marinades can easily infuse tasty and exotic flavours into a dish with just a few ingredients.

Who doesn’t love a good steak? A delicious steak or burger on the barbecue hits the spot on a warm summer day. To make the most of quality beef, Tariq Halal champions superior food safety for all its customers.

Nothing exemplifies a “grand feast” more than a whole roasted turkey as a meal’s centerpiece. Due to its large size, prep time, and cooking time, home cooks often avoid it, but we want to show you how easy it can be.

Chicken legs are an often overlooked bit of chicken. They happen to be super affordable and go a very long way! They can serve loads of people, are easy to cook, take on flavour easily and because they are considered dark meat,