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Beef is an all-time favourite of many and there is no shortage of beef cuts to choose from. From roasting to braising, grilling to sauteing, the choices and flavours give cooks a variety of options for every occasion.

High-grade Wagyu beef is sought after all over the world for its rich marbling and buttery taste. Wagyu beef is one of

National Butchers’ Week has always been a major event for the UK meat industry, ever since the inaugural event all the way back in 2007. This will be the 15th year of National Butchers Week. 

How you store frozen meat does have an impact on the quality of frozen meat. Freezing meat is a great way to store and protect it from spoilage.

Wagyu beef is fast becoming the beef of choice for many foodies and meat connoisseurs. Beloved for its intricate marbling, succulent texture, and buttery, mouth-watering flavour,

Making sure your kids are eating well and getting enough protein can be a challenge. By introducing high-quality meat into their diet at an early age you will create healthy habits that they can continue into adulthood.

Venison has become more accessible at local high street butchers, including our own, making it more available to cook at home.

The radical shift from in-person shopping to online shopping for everything, including groceries, produce and meat has made it a game-changer for butchers as well.

What’s great about beef is its versatility and taste. You really don’t need to do much to it to make it delicious. Simply cook it properly and you have a great meal to share with friends and family. 

Flavoring and tenderizing chicken thighs in a marinade is a no-brainer, but there are a few tricks to doing it right. Marinades are a simple way to elevate any meal.