1. Beef Aging - What is Dry Aged Beef?

    Beef Aging - What is Dry Aged Beef?

    Foodies know that dry-aged beef is the ultimate experience when it comes to eating beef.

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  2. Benefits of Meat and Poultry in the Diet

    Benefits of Meat and Poultry in the Diet

    A healthy diet isn’t one that is free of fat and calories, but instead is one that is balanced.

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  3. Red Thai Turkey Meatballs with Rice

    Red Thai Turkey Meatballs with Rice

    When you think of meatballs, turkey and Thai food may not be what immediately comes to mind.

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  4. Wood Or Plastic Cutting Board For Meat

    Wood Or Plastic Cutting Board For Meat – Which Is Best?

    One of the most important tools you need to have in your kitchen is a chopping board.

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  5. BBQ Chicken Wrap with Herb Slaw

    BBQ Chicken Wrap with Herb Slaw

    Just because the weather is cold and dreary, that doesn’t mean you have to miss out on that great BBQ taste.

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  6. Women Butchers Are Excelling In The Meat Business

    Women Butchers Are Excelling In The Meat Business

    The face of the meat industry is rapidly changing. In recent years, more and more women have been joining the butchery trade.

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  7. How to Make Beef Stock – Advice From a Tariq Halal Butcher

    How to Make Beef Stock – Advice From a Tariq Halal Butcher

    When you make stock at home, you have more control over the ingredients than you do when buying stock off the shelf.

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  8. Roasted Turkey Breast with Bread Stuffing

    Roasted Turkey Breast with Bread Stuffing

    You don’t always have to cook a large turkey for family gatherings or holiday meals.

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  9. How to Make Fried Chicken: Deep-Frying Tariq Halal Tips

    How to Make Fried Chicken: Deep-Frying Tariq Halal Tips

    When done correctly, you can make fried chicken that tastes even better than the fast-food variants.

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  10. Everything You Need to Know About Grilled Chicken Wings

    Everything You Need to Know About Grilled Chicken Wings

    Chicken wings can be found in eateries across the world, made in a variety of flavours and styles, with an endless amount of dipping

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