We currently have 10 stores operational with new sites being acquired monthly.
Please see our current branches:
48 Ilford Lane, Ilford, IG2 2JY
0208 911 8201
794 High Road, Leyton, E10 6AE
0208 539 6200
9 High Street, Hounslow, TW3 1RH
0203 302 4330
14 Leigham Parade, Streatham Hill, SW16 1DR
0208 664 7045
431 North End Road, Fulham Broadway, SW6 1NY
0207 381 4252
126 The broadway, Southall, UB1 1QF
0208 574 1124
89 London Road, Croydon, CR0 2RF (Next to LIDL)
+44(0) 20 8686 8846
147 Upper Tooting Road, Tooting, SW17 7TJ
+44(0) 20 8767 9113
- Wembley (outlet)
259 Water Road, Wembley, HA0 1HX
+44(0) 208 908 9440
- Gerrards Cross
25 Packhorse Road, Gerrards Cross, SL9 7QA
01753 887 271
With Brand Halal’s globalisation, there are signs all over that the brand Halal is in the quest to dominate world meat market scenario in few years down the line. As per the estimation of Malaysia-based World Halal Forum, Halal already accounts for over 17% of the worldwide food market.
Blissfully, though, contemporary meat is pretty darn tender, much tenderer than the meat consumed by our cave-dwelling ancestors. In the primordial days, meat was cooked without any former marination of rich spices and herbs which endowed a “bland” taste to the meat preparation. Mostly they were simply roasted or smoked. While in the medieval age, most of the meat in the western countries were prepared using salt and pepper and that gave “spice-less” and “not-so-yummy” feel and taste to it. Slowly and gradually, the world witnessed an evolution in the subject of meat preparation and its marination.
Frozen Meat Products have been in continuation since the 1930’s and often are linked with TV dinners and other ease & convenience items. These frozen meat products are quick, handy and simple-to-cook, besides saving time on cleaning them.