Tariq Halal Meat wins "Business of the Year" Award!
"We are very honoured to accept the 'Business of the Year' award 2017 from The London Asian Business Awards.
We'd like to dedicate this award to my father, the Late Sheikh Mohammad Altaf. He was the original founder of Tariq Halal Meats back in 1965 and without him, Tariq Halal Meats would not be where it is today. He sadly passed away on Friday 15th September 2017.
We'd like to thank our customers, suppliers, the local community and our many friends for the overwhelming support. And to everyone involved with The London Asian Business Awards, the finalists & sponsors, thank you for pushing the Asian business industry beyond its limits."
With Brand Halal’s globalisation, there are signs all over that the brand Halal is in the quest to dominate world meat market scenario in few years down the line. As per the estimation of Malaysia-based World Halal Forum, Halal already accounts for over 17% of the worldwide food market.
Blissfully, though, contemporary meat is pretty darn tender, much tenderer than the meat consumed by our cave-dwelling ancestors. In the primordial days, meat was cooked without any former marination of rich spices and herbs which endowed a “bland” taste to the meat preparation. Mostly they were simply roasted or smoked. While in the medieval age, most of the meat in the western countries were prepared using salt and pepper and that gave “spice-less” and “not-so-yummy” feel and taste to it. Slowly and gradually, the world witnessed an evolution in the subject of meat preparation and its marination.
Frozen Meat Products have been in continuation since the 1930’s and often are linked with TV dinners and other ease & convenience items. These frozen meat products are quick, handy and simple-to-cook, besides saving time on cleaning them.