5 Cool Benefits of Frozen Meat

Frozen Meat Products have been in continuation since the 1930’s and often are linked with TV dinners and other ease & convenience items. These frozen meat products are quick, handy and simple-to-cook, besides saving time on cleaning them.

The dinner table ought to be a sanctuary but for several families under pressure to balance both busy lifestyles and tightening budgets, dinner preparation can be nerve-racking. Besides, with an ever-increasing number of working couples coping with daily chores and project deadlines, there is barely any time left for food preparation. This is the time when frozen meals like chicken, lamb, beef and turkey come to their rescue. But are they as nourishing as fresh meats? Given below are the top benefits of frozen meats and why incorporating them in your diet a judicious option.

Free from Harmful Preservatives

In contrast to many other processed foods that gradually make up a chief part of western diets, frozen meat does not call for any harmful preservatives. It is an absolutely standard process that purely takes a reduction in temperature and packaging with minimum to zero preservatives.

Food Safety

The freezing course of action can and does decrease potentially harmful bacteria which can be the source of food poisoning. As long as you store up the food in the approved manner and follow directions for thawing and cooking, frozen meat is really safe.

Carbon Footprint Reduction

In all probability something you have never related with frozen meat is that you can help the globe. Purchasing frozen food means you can take fewer trips to get to the butcher shops, thereby dropping your individual carbon footprint.

High Nutritional Value

Research says that about meat contains large amounts of Calcium, Vitamin B12, B3 (Niacin), B6, Iron, Zinc, Selenium and ample of other vitamins and minerals. Meat also consists of high quality protein, which is crucial for the function of muscles and bones.

Better Quality Meat

Frozen meat providers butcher animals when their weight is suitable to obtain a soft, better-quality meat which tastes superior, is more tender and is also healthier intake option.


Frozen meat dinners provide busy people a mode to feed themselves and their respective families’ healthy option of meals within minutes. Frozen meat providers have superior preparation, storage and reheating techniques to produce healthy, savory, gourmet-quality meals. Frozen meats also bare people to meat products they may not otherwise consume such as cultural foods with extensive preparation hours. One such wholesale meat seller in UK, Tariq Halal Meats offers a specialised Halal range of fresh, frozen, chilled and even marinated meat products to all types of taste buds.

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This entry was posted in July On .

Why Marinated Meats Are Best-to-eat!

Blissfully, though, contemporary meat is pretty darn tender, much tenderer than the meat consumed by our cave-dwelling ancestors.  In the primordial days, meat was cooked without any former marination of rich spices and herbs which endowed a “bland” taste to the meat preparation. Mostly they were simply roasted or smoked. While in the medieval age, most of the meat in the western countries were prepared using salt and pepper and that gave “spice-less” and “not-so-yummy” feel and taste to it. Slowly and gradually, the world witnessed an evolution in the subject of meat preparation and its marination.

Historically, the rationale of marinating was to preserve and maintain the meat. While meat preservation is still a fundamental issue, today, marinating is universally used to augment yield by mounting water content and retention, to transform the flavor contour of products and to get better meat tenderness and succulence. Injection of various spices into meat cuts is usually practiced to augment the tenderness and succulence of fresh meat products.

Marinating is one of the most excellent ways to pass on flavor into meat, as well as tenderising it.  Marinades are typically made up of three major components: acid, oil, and herbs. The acid helps to partly de-nature the meat's proteins, opening up "channels" in the meat structure where flavor can easily dribble in. Marination, thus, is the insertion of something you want to eat into a fluid before cooking. Its principal function is to add flavor-“distinct flavor”.

Even though cooking fresh meat will by no means run out of its charm and artistic appeal. But bearing in mind the demands of our existing busy lifestyle, frozen ready-to-cook & marinated meats has gained swift recognition and more buyers. The marinated meat comes in a variety of flavoursome meats to suit every individual’s distinctive taste. 


While you are at a supermarket or meat store and choosing your marinated meat products, you think about how you want your meat to taste. Do you want it to be spicy? Do you want the flavor of the meat to be the main thing you taste? Do you have a favorite spice like garlic or Italian herbs?   Do you want chicken burgers, drumsticks, fillet or wings? Do you long to have chicken shawarma, lamb shawarama or breast pieces? These are all questions that you land up asking your “succulent-meat craving” mind while selecting marinated food products.

In UK, there are leading suppliers of top quality fresh, chilled & frozen marinated meats such as Tariq Halal Meats.  Tariq Halal brings to the platter an appetizing range of the premium marinated meat products - all 100% Halal - all 100% pure. The quality range of meat comprises of chicken, beef and lamb and fish in their exotic marinated products.

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This entry was posted in July On .

Globalisation of Halal & The Key Reasons

With Brand Halal’s globalisation, there are signs all over that the brand Halal is in the quest to dominate world meat market scenario in few years down the line. As per the estimation of Malaysia-based World Halal Forum, Halal already accounts for over 17% of the worldwide food market.

Well, this is apparent from the meat sections, refrigerated shelves and frozen counters creating space for Halal meat at not only world-renowned big stores and supermarkets but also smaller counterparts. This has taken place since any rational entrepreneur or business house simply can’t afford to overlook Halal anymore in any fraction of the world that consists of smallest of the Muslim population.

Halal Meat has also turned into a ‘subject of the essence’ for worldwide food chains, functioning in countries where Muslims are in greater part. In the United States, Halal meat is now accessible at around 70Walmart locations in the country. The same can also be said about several other non-Muslim markets mentioned in the article. The percentage of Halal retail chains, franchises, stores, marketers, suppliers, as well as distributors are getting higher along with the increasing demand for Halal Meat.

In UK, Tariq Halal Meats- one of the largest wholesalers and franchise holders, opened its doors to Halal meat and products 50 years ago in the year 1965. Since then, it has contributed significantly towards escalating halal meat-consuming population in the country.

France, which shelters over 6 million Muslims-the largest Muslim population in Europe, also has a dynamic Halal food markets which has been on the rise persistently both in term of magnitude and value. Auchan, wholesales around 80 Halal-certified meat products, 40 specialties of Halal frozen products and about 3 and half dozen ready-to-eat Halal meals.

Halal meats and foods have as well established in Germany, the abode to some 4 million Muslim population. Akin to elsewhere across Non-Islamic countries, the businesses in Germany too have apprehended just how vital Halal is for their business.

Factors Responsible For Rapid Halal Meat Expansion

Primary factors for this speedy expansion are related to health: Halal meat produced and consumed locally may have a superior quality and high nutritional value

Secondary factors are based on religion and cultural in nature: As per Certification authorities, Islamic Religion is the major reason for global expansion. Muslims obey the spiritual guidelines and require Halal products in their food consumption.

Tertiary factors are related to sustainability: Halal products produced on location by applying the “zero-mile distance” theory leave irrelevant carbon footprints.

With the onset of globalisation, the Halal Meat is on the chase for a major market share.

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This entry was posted in July On .